Friday, January 10, 2014

THB : White Chocolate Cheesecake

This is our bake #29 over at The Home Bakers (THB), we are almost halfway through the book "Coffee Cakes". I have not made nor eaten a cheesecake for ages and am looking forward to this bake selected by Charmaine of Mimi Bakery House for this week's baking together at THB.

Just as described in the book, the "White chocolate adds its rich flavour to this snowy cheesecake and a dusting of cocoa powder proclaims its chocolate status. It makes a spectacular presentation on a pool of raspberrry sauce, garnished with whole berries".


I've used Lindt white chocolate and Philadelphia cream cheese, with these combination, the cake is so creamy and smooth, almost melts in the mouth! It is served with raspberry sauce, and since I have some frozen mixed berries coulis, I used that instead.


I've made only half a recipe and used a 7" springform pan, which makes the cake rather low in height.


Served with the mixed berries coulis and sprinkled with cocoa powder over the top, is a treat indeed. 


For the full recipe, drop by Mimi Bakery House. To view other members' bake, please visit The Home Bakers (THB).

Welcome to The Home Bakers


We are a group of home bakers who are currently baking from "Coffee Cakes" by Lou Seibert Pappas, until each recipe from this book has been baked. This is our bake no. 29 and we have 31 recipes more to go. If you are interested to be a member and join in our bakes, you may drop me an email at kitchenflavours@yahoo.com.

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I'm linking this post to Little Thumbs Up event, where the ingredient for this month is Cheese, organized by Zoe of Bake For Happy Kids and Doreen of My Little Favourite DIY, hosted by Alice of I Love.I Cook.I Bake




and to "Baby Sumo's Christmas Recipe Collection 2013" event hosted by Baby Sumo of Eat Your Heart Out.



CB2/14

19 comments:

  1. Wow, this certainly looks very appetising!

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  2. Simply lavish and delicious looking chocolate cheesecake.
    Deepa

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  3. I'm not usually a fan of cheesecake, but adding white chocolate always helps!

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  4. Good morning, Joyce! Early morning looking at your cheesecake has made me feel hungry even more, hahaha!

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  5. Hi Joyce, if it's soft creamy cheesecake, I'd like two slices please!

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  6. Hi Joyce , love cheesecake and this is a must try , thanks for sharing :)

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  7. Joyce, this looks like such an awesome cheesecake. I never used white chocolate to make cheesecake before. Now you get me interested already :) Can't wait to bake with the rest of you!

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  8. Wow, i love cheesecake but i have to control myself to eat it!

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  9. doesn't matter the height.. a small slice of this will be satisfying.... yummy!

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  10. this looks extremely good, Joyce! I must make this, especially after I missed the previous THB. was busy during holiday that I totally forgotten sob.. sob...
    thks for linking this up at LTU cheese :)

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  11. Hi Joyce, this is so yummy and irresistible :) One bite is not enough for me! How to go on diet??? hahha

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  12. Keke...glad you love this cake...mine was gone in a thrifty...none was left...

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  13. i saw jasline making a dark choc one, i may use dark choc instead...

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  14. Mmm I love the berry coulis! I was lazy to make mine haha. Yours look delish!

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  15. Hi Joyce,I halved the recipe too! I really liked this cake... its fantastic. Will post mine up soon.

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  16. Hi Joyce,

    Sorry that I'm not baking this cake... Got limited time because comparing too many CNY cookies :p LOL!

    Low cheesecake... better in a way... Lesser baking time. Save energy and time :D

    Zoe

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  17. Creamy , smooth, almost melts in the mouth, you've said ! Now I really have to bake this yummy cheesecake ASAP ! Looks soooo good ! Tempting indeed & I hope I'm not late for this month's THB ! :p

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  18. Wow this looks absolutely delicious....I'm gonna have to give these a go, love white chocolate and cheesecake...Thanks for sharing...

    Simon

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